Differential pressure cooling chamber
Ceramic and fried food cooling system that cools heated cooked products while preserving their flavor.
The differential pressure cooling chamber is a product developed to maintain the flavor of heated cooked items such as fried and grilled foods while suppressing moisture loss and cooling them gently. Alongside heated cooking, cooling ingredients has become an important control point for hygiene management, and there is an increasing number of cooking items that utilize textures such as flavor and tenderness, including charcoal ovens and steam ovens. For over 20 years, food factory groups that have incorporated differential pressure cooling alongside vacuum cooling into their cooking manuals have been evolving in terms of hygienic usability year by year.
- Company：菱熱工業
- Price：Other
